ARTICHOKE
Imperial Star – Purple Blue
Ornamental plant produces tasty medium sized chokes on tall stalks in one season.
BACHELOR BUTTON
Mixed – Mixed Organic
Edible flowers make a lovely decoration on plates and platters. Mild in flavor and slightly grassy in taste.
BEANS
Blue Lake Bush – 58 days.
Heavy yields of large, crisp, tender, dark green pods. Bush plant.
Blue Lake Bush – 58 days. Organic
Sweet, tender, richly flavored beans produce over a long season when frequently picked.
French Filet – 60-65 days.
Haricots vert. Delicious, high quality, stringless, baby French filet beans. Bush plant.
Kentucky Wonder – 65 days.
Hardy, prolific, widely adapted plant with 7-9", tender, green beans. An heirloom variety.
Purple French Filet – 60 days.
Dark purple, almost black, straight beans have great crunch and hold well in the garden.
Scarlet Runner – 65 days.
Beautiful scarlet blossoms become green, nearly stringless, long and flat pods.
BEETS
Bull’s Blood – 65 days. Organic
Crisp, erect, tasty red leaves. Sweet, deep burgundy, candy-striped, flattened globe roots.
Golden – 65 days. Organic
Vibrant orange roots with sweet, mellow, yellow flesh. Crisp green tops with pale golden petioles.
BROCCOLI
Arcadia – 63 days. Organic
Great cold tolerance. Big plants with heavy, very firm, dark green, domed heads. Mid-late maturity.
Emerald Crown – 93 days.
Medium maturing, very uniform, heavy headed, domed variety with small beads. Resists purpling.
Fall Blend – 75-102 days.
Blend of 4 dependable broccoli varieties produces large dense heads followed by great side shoots.
Italian Heirloom – 48 days. Organic
Open pollinated. Traditional 3-4" main head followed by a large yield of side shoots.
Packman – 55 days.
A large beaded broccoli offering good head weight. Flavorful.
Spring Blend – 50-65 days.
Blend of 4 dependable broccoli varieties produces large dense heads followed by great side shoots.
Sprouting – 60-90 days.
Cross between broccoli and kale. Tender, tasty, long-stemmed side shoots.
BRUSSELS SPROUTS
Brussels Sprouts – 76 days. Conventional & Organic
Dependable variety with firm 1" sprouts with good flavor.
CABBAGE
All Seasons Blend – 65-115 days. Conventional & Organic
Blend of different high-yielding hybrids that produce heads over a long season.
Charmant – 70-82 days.
Round, solid, blue green heads have a short core and few outer leaves. Holds well in the garden and picked.
Golden Acre – 65 days.
Small round solid heads. Good early variety.
January King – 160-210 days. Conventional & Organic
Very winter hardy. Green, slightly flattened heads have red and burgundy markings. Tasty. Ornamental.
Primero – 70 days. Conventional & Organic
Smooth, compact, round, 2½-3 pound heads hold well in the field.
Savoy Ace – 80 days.
Early cabbage with fine, deep green, wrinkled leaves on globe-shaped heads.
CARROT
Atlas – 70-95 days. Organic
Uniform, 1.5 x 1", round baby carrots. Intense orange exterior. Tender, yellow orange interior. Sun.
CAULIFLOWER
Adona – 68 days. Organic
Beautiful Snowy white cauliflower with a delicious, sweet flavor and tight curds. Tolerant of bacterial soft rot & downy mildew, and resistant to tipburn. The 5 inch heads and performs well in all seasons. 68 days to Maturity.
Cheddar Orange – 68 days.
Unique orange color on a full size cauliflower. Loads of beta carotene.
Grafitti Purple – 78-80 days. Conventional & Organic
Attractive deep purple color changes very little when cooked. Smooth tight curd. Tolerant to downy mildew.
Mardi – 62 days. Organic
Large 6-7 inch bright white heads on uniform plants. Sweet, nutty flavor with high yield potential. Spring, Summer, or Fall crop.
Overwintering – 210-270 days. Conventional & Organic
A blend of overwintering cauliflowers that produce large, white, beautiful heads in the spring.
Snow Crown – 55 days.
Easy to grow variety with 7-8" heads. Mild and sweet.
CELERY
Utah Green – 100-110 days
Tall sturdy plants that produce stocks that are thick, very green and slow to pith.
CORN
Bodacious – 80-90 days.
Sweet yellow kernels on large full 8" ears. Excellent for fresh eating and freezing..
Golden Jubilee – 90 days.
Sweet yellow kernels on large full 9" ears. Excellent for freezing and canning and fresh use.
Honey Select – 79 days.
Delicious, juicy kernels. Tall, sturdy, synergistic hybrid generally produces 2 cobs/plant.
Spring Treat – 68 days.
Great tasting, early, large, golden yellow ears. Clean plant free of tillers.
Sugar Pearl – 73 days.
Tall plant produces cobs with deep, plump and high eating quality kernels. Tablesweet.
Temptation Bicolor – 72 days.
Sweet bicolor garden corn with 8" ears. Good cold soil vigor, great husk cover and tip fill. High yield.
CUCUMBER
Armenian – 60 days.
Long pale green ribbed fruit. Crisp and sweet. Doesn't require peeling.
Burpless – 70 days. Conventional & Organic
Very productive with 12" long slender fruit. Very mild flavor.
Crispy Salad – 50 days.
Productive, firm, sweet, tasty "baby" slicer. Thin, almost spineless skin. Nearly seedless. Spreads 5-6'.
Lemon – 65 days. Conventional & Organic
Small, round, yellow fruit that is bitter free. Nice size for eating fresh.
Marketmore 76 – 55 days.
Dark green 9" slicer. Very prolific. Spreads 5-6'.
Orient Express – 64 days. Conventional & Organic
High yielding, extended shelf life variety. 14" long, green fruit is crisp and burpless. Requires trellising.
Patio Snacker – 35 days.
Climbing and compact habit are good for small spaces. Good flavor, crunchy and non-bitter peel.
Pickling – 61 days. Conventional & Organic
Vigorous and productive. The 5" firm fruit is excellent for making pickles.
Sweet Slice – 63 days.
Smooth, dark green sweet cucumber with a unique taste. Burpless type. Spreads 5-6'.
EGGPLANT
Dusky – 80 days.
Vigorous plant with large, 8-9", oval fruit. Reliable variety with good yield.
Millionaire – 68 days.
Vigorous plant produces 8", long, narrow, cylindrical fruit. Very productive and flavorful.
FENNEL - Finocchio
Finocchio – 80-95 days. Organic
Creamy white, flat to round bulbs with a delicate taste. Good bolt tolerance.
GREENS
Arugula ‘Roquette’ – 40 days. Conventional & Organic
Dark green leaves with spicy taste.
Collards ‘Champion’ – 60 days.
Overwintering collard is grown for pot greens in cold weather. Well known in the South.
Kale ‘Curled’ – 75 days. Conventional & Organic
Fully curled, dark blue green leaves. Uniform, semi-tall plant is slow to bolt and suitable for handstripping.
Kale ‘Lacinato’ – 65 days. Conventional & Organic
Dark green, long, narrow, savoyed leaves. Tolerates heat and cold.
Kale ‘Red Russian’ – 50 days. Conventional & Organic
Gray green, flat leaves with purple veins. Excellent in salads and stir fries. Color intensifies with cold.
Spinach – 45 days. Conventional & Organic
Dark green leaves. Very productive.
Swiss Chard ‘Bright Lights’ – 60 days. Conventional & Organic
Colorful stems of red, gold, white and rose. Dark bronzy green thick fleshy leaves with mild flavor.
Swiss Chard ‘Rhubarb’ – 55 days.
Dark green leaves with dark red stems. Robust. Good regrowth.
LETTUCE
Baby Leaf Mix – 30-60 days. Conventional & Organic
Flavorful blend of baby leafed lettuces in various shapes and colors.
Baby Red Romaine – 42 days.
Garnet red leaf margins blend into a bright green heart. Heavy, dense, mini heads.
Buttercrunch – 48 days. Conventional & Organic
Thick juicy green leaves with a small tight head. Sweet taste in summer. Holds well without bolting.
Freckled Baby Leaf – 30-60 days.
Very attractive, Batavian lettuce is apple green with red freckles. Wavy leaf margin, good texture, pleasant flavor.
French Crisp – 52 days. Conventional
Large heads of wavy, apple green leaves with bronze margins. Durable.
Gourmet Mix – 50-75 days. Organic
Colorful blend of several red and green leaf lettuces.
Green Leaf – 58 days.
Large heads of glossy, dark green, ruffled leaves. Holds well in the field.
Iceberg – 65 days.
Dark green, dense, round heads. Excellent disease resistance and bolt tolerance.
Multileaf Mix – 50 days. Organic
Red, green and blond baby leaves are crisp, sweet and have a good shelf life. Uniform.
New Red Fire – 58 days. Organic
Colorful, frilly, reddish bronze leaves with deep red margins. Slow grower. Bolt tolerant.
Red Butterhead – 63 days. Organic
Glossy, dark red leaves with a substantial texture. Eye catching. Bolt resistant.
Red Sails – 50 days.
Sweet dark red, large crinkled leaves.
Romaine – 76 days. Conventional & Organic
Dark green leafy heads.
Salad Bowl – 50 days.
Large lime green leafy heads.
Spring Greens Mix – 50 days.
A blend of red and green leaf lettuces with spicy Asian greens.
Winter Blend – 50-75 days. Conventional & Organic
A blend of cold hardy lettuces for fall and winter harvesting.
MELON - Cantaloupe
Ambrosia – 84 days. Conventional & Organic
Unique, 6" melons with a rich sweet flavor. Creamy tan outside with a heavy net. Gorgeous peach flesh.
Aphrodite – 72 days.
Even earlier and more delicious, this is a must-grow variety! Oblong fruits measure 8-7 inches.
Sugar Cube – 69 days.
Small canon ball sized melon with deep orange flesh and high sugar taste. Disease tolerant. Long shelf life.
Tuscan – 80 days.
An Italian oval melon. Clear stripes and dark green skin. Firm sweet flesh.
MELON - Honeydew
Earli Dew – 80 days.
Early honeydew well suited to cool growing conditions. Good flavored 2-3 pound fruit.
MELON - Spanish Honeydew
Spanish Honeydew – 70 days.
AAS winner. Oval gourmet melon. Smooth yellow skin, green mottling, sweet aromatic white flesh.
MELON - Watermelon
Crimson Sweet – 80 days. Conventional & Organic
Early rounded melons with deep red flesh.
Yellow Doll – 76 days.
Compact vines. Bright yellow flesh. Sweet, small, round, flavorful melons with striped light green rind.
NASTURTIUM
Jewel Mix – Organic
Edible flowers can be used to garnish or as a salad ingredient. Mild, peppery flavor similar to watercress.
ONION
Bunching Onion – 68 days.
Single stemmed stalks with excellent white color. Widely adapted. Pungent bunching onion.
Candy – 100 days.
Globe shape with yellow skin and white flesh. Excellent for storing.
Cipollini – 95 days.
Small flat bulbs have a robust flavor. Stores well. Very attractive when braided. Italian heirloom.
Leeks – 70-100 days.
Cool season biennial grown as an annual for the thickened leaf base. Excellent substitute for onions.
Overwintering Red – 105 days. Organic
Nice sized, red, globe-shaped overwintering onion. Tolerant to bolting, Fusarium and Pink Root.
Overwintering Yellow – 105 days. Organic
Early maturing, jumbo, globe-shaped, golden yellow overwintering onion. Tolerant to mildew and bolting.
Red – 108 days.
Large globe shape with dark red skin and pink flesh. Mild flavor.
Storage – 95-100 days. Organic
Extra firm, long storage type, globe-shaped onion. Resistant to basal and neck rot.
Walla Walla – 125 days. Conventional & Organic
Brown skinned, mild, sweet onions have a sweet mild flavor. Use both fresh and in cooking.
White Sweet Spanish – 110 days.
Large globe shaped onions with white skin. Excellent flavor.
PEAS
Green Arrow – 70 days.
Good flavored, early, bush shell pea. Tolerates Powdery Mildew and Common Wilt.
Oregon Sugar Pod Ii – 105 days.
Tall 30" prolific producer of high quality snow peas.
Sugar Ann – 56 days.
AAS. 20" vines of snap peas with thick meaty walls and tender sweet flavor.
Super Sugar Snap – 66 days.
Plump, flavorful, long, edible pods on tall, disease tolerant vines.
PEPPER - Hot
Aji Rico – 70 days.
Warm level of heat. 3-4" fruit. Color is red when mature. Great eaten fresh or cooked into salsas.
Anaheim – 76 days.
Long, flattish 8" fruit. Mild pungent flavor. Turns red as it matures.
Arapaho – 65 days.
Attractive, wrinkled fruits average 8-9". Excellent flavor-fruits are both sweet and moderately hot. High yield. Excellent for frying and in salsas.
Carolina Reaper – 95 days.
Officially the hottest pepper in the world as ranked by Guinness Records, with average Scoville units of 1.5 million units. Fiery red fruit has a unique little stinger tail. Flavor is surprisingly good once you get past the heat. NOTE: Extreme caution should be used when handling seeds and picking fruits.
Cayenne – 75 days.
Long, slender, hot pepper to 5-6". Very productive. Good for drying. Red when mature.
Cherry Bomb – 87 days. Organic
Dark green-to-cherry red peppers. Round, 2-2.5" fruits have a rich, sweet taste and moderate heat.
De Arbol – 75 days
A small and potent Mexican chile pepper at 15,000-65,000 Scovilles. Matures from green to bright red & retains its color when dried. Use it fresh, cooked or powdered. Often used as decoration in wreaths or hanging swags. Fruit is 2-3 inches long.
Ghost – 160 days.
Recently recognized as one of the hottest chilis on the planet, this East Indian pepper grows pungent red fruits on 18 to 48-in. (46 to 122-cm) plants. Use Gloves!
Guajillo – 75 days.
Guajillo pepper offers classic mild to medium hot flavor, smooth exterior, thick walls and mature deep burgundy color on a strong, early-producing plant. Perfect for salsa or drying for powder. Good garden performer.
Habanero – 90 days.
Very hot, small, 2", thin-walled pepper turns orange when it matures.
Holy Mole – 85 days.
AAS. Tapered 8" peppers mature to dark brown. Medium hot. Perfect for mole.
Jalapeno – 75 days. Conventional & Organic
Thick walled hot pepper turning green to red.
Padron – 60 days.
Spanish heirloom. Mildly hot at 1-1½" long, hot at 2-3". Saute in olive oil with salt and eat as a tapa.
Poblano – 76 days.
A Poblano type with mild flavor. Tapered 6" fruit. Called Anchos when dried.
Serrano – 75 days.
Slender 2" peppers are quite hot. Bright green to red.
Spicy New Mexican Roasting – 70 days.
Southwestern style Anaheim. Long, 8", green to red peppers. Mild heat, excellent flavor, thick, crisp flesh.
Sriracha – 65-70 days.
Large and firm pepper that is red in color when ripe. Has a long shelf life and good heat content.
Thai Hot – 70 days.
This hot pepper is 3½" long and quite slim. Good fresh or dried.
Trinidad Scorpion – 90 days.
One of the hottest peppers in the world! Wrinkled, lantern-shaped fruit matures to deep red.
PEPPER - Sweet
Banana Sweet – 65 days.
Long, 8", bright yellow to red, sweet peppers. Very prolific.
California Wonder – 75 days.
Large, 4", sweet, green bell pepper. A perfect stuffing pepper – blocky, thick-walled, tender and flavorful.
Candy Cane – 60 days. Organic
Unique & eye-catching variegated leaves with fruit that ripens from green striped to solid red. Sweet flavor & crispy texture. Perfect for eating fresh. 3-4" fruits.
Golden Summer – 68 days.
Sweet golden bell with abundant yields of 4" thick-walled, blocky peppers.
Golden Sweet Italian Roasting – 70 days. Organic
Long, wrinkled, golden orange fruit with thick walls and very sweet flavor.
Italian Sweet Roasting – 55-68 days.
Distinctive, tapered, Italian bull's horn style fruit. Very sweet, 6" long and green to dark red.
King Arthur – 65 days.
High yields of large, blocky, green to red, sweet bell peppers. Mid-season.
Orange Blaze – 65-70 days.
Attractive, orange bell pepper with very good, very sweet flavor.
Pimento – 75 days.
Thick walled hot pepper turning green to red.
Pinot Noir – 68 days.
Very sweet thick walled 3" heart-shaped fruit. Dark green to red. High yielding.
Purple Beauty – 70 days.
Sweet, thick walled, 4" fruit. Green to purple.
Red Beauty – 68 days.
Prolific bell type bears sweet, thick walled, 4" red fruit.
Shishito – 60 days.
Japanese, thin-walled, mild peppers. Excellent green for tempura and thinly sliced in salads when red.
Snackabelle Red – 65 days.
Mini bell variety turns deep red when ripe. Great for fresh eating and holds up well through grilling.
Sweet Golden Roasting – 60-80 days.
Wonderful sweet taste, early bearing and a compact habit. 6" elongated shaped fruit.
POTATO
Fingerling – Fingerlings.
Medium sized fingerling potato with yellow skin and flesh. Excellent disease resistance.
Purple Majesty – Mid season.
Oblong, mid season potato with smooth dark purple skin and almost solid purple inside.
Red Lasoda – Mid season.
Smooth, red skin, deep eyes and white flesh. Tolerates high temps but susceptible to disease.
Russet – Mid season.
Long oval, russet skin, shallow eyes and white flesh. Classic baking potato.
Yukon Gold – Mid season.
Smooth golden skin and waxy, moist, yellow tinged flesh. Shallow eyes. Rich, creamy, sweet potato flavor.
PUMPKIN
Big Max – 120 days.
Large plant produces orange pumpkins up to 100 pounds.
Cinderella – 105 days.
Tasty, reddish orange pumpkin. Flattened shape with deep ridges. Heavy yields.
Howden – 115 days.
Deep orange, deep ribbed classic pumpkin. Fruits 20-30 pounds, 16" by 13".
Mini – 120 days.
Deep orange rounded mini pumpkins. High-yielding, bush-type plants are ideal for small gardens.
Small Sugar – 100 days.
Dark orange, lightly ribbed, 6-7" fruits. Popular for pies, canning and decoration.
Snowball – 100 days.
Short vines with glowing white, 10" x 7" fruits. Very productive. Edible.
RADICCHIO
Radicchio – 65-70 days.
Radicchio is a cross between a lettuce & a cabbage. Excellent uniformity. The 4-5 inch heads are a nice burgundy color with good flavor and are very tolerant to tipburn & resistant to bottom rot. For spring, summer, and fall production.
SHALLOTS
Conservor – 110 days.
Reddish brown, single bulb shallots peel easily and are suitable for long storage.
SQUASH - Summer
Gold Rush – 50 days.
Popular bright yellow zucchini produces prolific yields of uniform, mild-flavored, smooth, cylindrical fruit.
Green Tiger – 45 days. Organic
Unique bush plant with glossy dark & light green stripes with a very slight ribbing.
Patty Pan – 49 days.
Uniform scallop squash has deep meaty flesh. Compact plants with restricted runners.
Portofino – 48 days.
Distinctive green fruits have light green stripes that are actually raised ridges. Italian Romanesco heirloom.
Yellow Crookneck – 65 days. Conventional & Organic
Sweet golden summer squash.
Yellow Straightneck – 42 days.
Very early, yellow, cylindrical squash. Consistent performance. Disease resistant.
Zucchini – 60 days. Conventional & Organic
Medium green 7" cylindrical fruit.
SQUASH - Winter
Acorn – 70 days. Conventional & Organic
Dark green 5-6" oval fruit with deep ribs. Excellent keeping winter squash.
Bush Delicata – 100 days.
Light colored, 8" winter squash with dark green stripes. Light orange very sweet flesh.
Butternut – 100 days.
Long cylindrical 9" winter squash is light tan with a nutty flavored orange flesh.
Sweet Meat – 115 days.
Gray 10-15 pound squash has a rich orange interior with excellent flavor. Good keeper.
Vegetable Spaghetti – 100 days.
Bake, then use a fork to flake out the noodley-looking flesh that easily separates into spaghetti-like strands.
STRAWBERRY
Albion – Everbearing
Produces large, firm berries that are very sweet. High yielding. Bright red in color & the fruit is conical & symmetrical. Good disease resistance.
Berri Basket Pink – Everbearing.
Everbearing, compact, bushy plants produce large, deep red, full-flavored berries until frost. Pink flowers.
Berri Basket White – Everbearing.
Everbearing, compact, bushy plants produce large, deep red, full-flavored berries until frost. White flowers.
Eversweet – Everbearing
Large firm fruit, deep red and flavorful. Good for fresh eating and preserves. High yielding.
Hood – June Bearing
Best strawberry for flavor. Large, deep red, soft fruits need to be eaten or processed right away. Good for making preserves & jams. Resistant to root rot, mildew, and red stele.
Quinalt – Everbearing
Large firm fruit, deep red and flavorful. Good for fresh eating and preserves. High yielding.
Seascape – Everbearing
Sweet, high-yielding, large, conical-shaped, firm, shiny fruits. Virus resistant. Long season.
TOMATILLO
Mexican Strain – 65 days. Conventional & Organic
Savory 2" tomatillos are preferred for salsa verde and chili verde. Heavy yielding.
TOMATO
Tumbling Tom Red – 75 days.
Cascading, well branched plant trails to 18". Sweet, red cherry tomatoes.
TOMATO - Paste
Amish Paste – 85 days. Conventional
A classic paste tomato and longtime favorite heirloom plum with excellent flavor. Great for canning and slicing. Fruits avg. 8-12 oz.
Roma – 62 days. Conventional & Organic
Heavy yield of good flavored 3-4 ounce paste tomatoes. Uniform determinate plant.
San Marzano – 70-80 days. Conventional & Organic
Early, large, Roma-type tomatoes. Sweet, classic, Italian paste heirloom.
Speckled Roman – 85 days. Organic
Heirloom. Elongated Roma type. Deep red with orange striping. Meaty.
TOMATO - Slicing
Better Boy – 70 days.
Large 16 ounce fruit. Indeterminate.
Big Beef – 80 days. Conventional & Organic
Large 12 ounce smooth skinned fruit. Heavy producer.
Black Krim – 85 days.
Tasty, purple red tomatoes with a red green interior. Flattened globe shape.
Brandywine – 85 days.
Heirloom tomato with sweet spicy flavor. Large flattened fruit.
Celebrity – 72 days.
Glossy 8 ounce fruit. Excellent for canning and fresh use. Determinate.
Cherokee Purple – 85 days. Conventional & Organic
Dusky pink skinned furit with flavorful purplish flesh. Heirloom variety.
Early Girl – 60 days. Conventional & Organic
Slicing 4-6 ounce tomato. A favorite for getting that first tomato.
Fantastic – 85 days.
Meaty, bright red, large, round, firm slicing tomato. Very high yielding and popular.
Genuwine – 70 days. Organic
Big red slicer heirloom variety. High yields, great flavor, and less fruit blemishes. Indeterminate.
Glacier Ultra Early – 55 days.
Ultra early. Attractive sweet orangy-red 2 ½" tomatoes perfect for salads and fresh eating. Determinate.
Green Zebra – 68 days. Organic
Chartreuse with deep lime green stripes. Bright green flesh. Sweet.
Lemon Boy – 72 days.
Unique lemon yellow skin on a large, 7 ounce tomato. VFN Resistant. Indeterminate.
Longkeeper – 78 days. Organic
3" orange red fruits keep 3 months. Harvest partially ripe fruit before the first frost.
Mortgage Lifter – 80 days. Organic
Rich, meaty beefsteak tomato with few seeds. Taste test winner.
Oregon Spring – 75 days. Conventional & Organic
Very large early slicing tomato. Tolerates cool spring weather. Determinate.
Pineapple – 85-95 days. Organic
Bright yellow with red stripes. Large, beefsteak-type. Meaty, mild flavored with few seeds. High yielding.
Tidy Rose – 60 days.
Ribbed, 5 to 7 ounce red, beefsteak fruits are rich in heirloom flavor. Indeterminate.
Willamette – 60 days.
Early, medium-sized, slicing tomato. Determinate.
TOMATO - Small Fruited
Black Cherry – 85 days.
Irresistible cherry tomatoes have the color of port wine and chestnuts. Productive and delicious.
Candyland Red – 85 days.
Clusters of 1/2" red grape tomatoes. Compact and tidy. Very sweet flavor. Best in ground. Indeterminate.
Chocolate Sprinkles – 50 days. Organic
Elongated cherry tomato . Unique dark red with green stripe exterior and purple flesh color. Indeterminate.
Grape – 85 days.
Massive amounts of sweet, oval-shaped fruits with pointed ends. Semi-determinate.
Indigo Cherry Drops – 65 days. Organic
Deep, rosy-red single bite cherry tomatoes with a black-purple cast that is bursting with sweet flavor.
Pink Bumblebee – 70 days. Organic
Pink, round cherry tomatoes are striped with yellow and orange and have an excellent sweet flavor.
Red Racer – 57 days.
Bright red fruit 1 1/2 inches across are loaded with true tomato flavor for excellent snacking. Determinate.
Sugar Rush – 60 days.
Super-sweet elongated fruit. Fast-maturing and very productive all season.Great flavor and texture.
Sungold – 65 days. Conventional & Organic
Orange, round 1 1/4 inch fruit on long grape like clusters. Fruity tropical flavor.
Sweet 100 – 65 days.
Clusters of 1" tomatoes on long stems. Very good flavor. Indeterminate.
Sweet Million – 65-75 days. Organic
Flavorful "two-bite" size tomatoes on beautiful grape like clusters. Disease resistant. Indeterminate.
Yellow Pear – 75 days.
Sweet, yellow, 1 ounce pear-shaped fruit.