ARTICHOKE

Imperial Star – Purple Blue
Ornamental plant produces tasty medium sized chokes on tall stalks in one season.
BACHELOR BUTTON

Mixed – Mixed Organic
Edible flowers make a lovely decoration on plates and platters. Mild in flavor and slightly grassy in taste.
BEANS

Blue Lake Bush – 58 days.
Heavy yields of large, crisp, tender, dark green pods. Bush plant.

Blue Lake Bush – 58 days. Organic
Sweet, tender, richly flavored beans produce over a long season when frequently picked.

French Filet – 60-65 days.
Haricots vert. Delicious, high quality, stringless, baby French filet beans. Bush plant.

Kentucky Wonder – 65 days.
Hardy, prolific, widely adapted plant with 7-9", tender, green beans. An heirloom variety.

Purple French Filet – 60 days.
Dark purple, almost black, straight beans have great crunch and hold well in the garden.
Scarlet Runner – 65 days.
Beautiful scarlet blossoms become green, nearly stringless, long and flat pods.

Seychelles – 60 days. Organic
Very tasty and productive pole bean with an early start. Yields heavy crops of slender, tender beans.
BEETS

Bull’s Blood – 65 days. Organic
Crisp, erect, tasty red leaves. Sweet, deep burgundy, candy-striped, flattened globe roots.

Golden – 65 days. Organic
Vibrant orange roots with sweet, mellow, yellow flesh. Crisp green tops with pale golden petioles.
BROCCOLI

Arcadia – 63 days. Organic
Great cold tolerance. Big plants with heavy, very firm, dark green, domed heads. Mid-late maturity.

Emerald Crown – 93 days.
Medium maturing, very uniform, heavy headed, domed variety with small beads. Resists purpling.

Fall Blend – 75-102 days.
Blend of 4 dependable broccoli varieties produces large dense heads followed by great side shoots.

Italian Heirloom – 48 days. Organic
Open pollinated. Traditional 3-4" main head followed by a large yield of side shoots.

Packman – 55 days.
A large beaded broccoli offering good head weight. Flavorful.
Purple Sprouting – 220 days. Organic
Extremely cold hardy biennial must overwinter. Small sweet heads in the spring turn green when cooked.

Spring Blend – 50-65 days.
Blend of 4 dependable broccoli varieties produces large dense heads followed by great side shoots.

Sprouting – 60-90 days.
Cross between broccoli and kale. Tender, tasty, long-stemmed side shoots.
BRUSSELS SPROUTS

Brussels Sprouts – 76 days. Conventional & Organic
Dependable variety with firm 1" sprouts with good flavor.
CABBAGE

All Seasons Blend – 65-115 days. Conventional & Organic
Blend of different high-yielding hybrids that produce heads over a long season.

Charmant – 70-82 days.
Round, solid, blue green heads have a short core and few outer leaves. Holds well in the garden and picked.

Golden Acre – 65 days.
Small round solid heads. Good early variety.
January King – 160-210 days. Conventional & Organic
Very winter hardy. Green, slightly flattened heads have red and burgundy markings. Tasty. Ornamental.

Primero – 70 days. Conventional & Organic
Smooth, compact, round, 2½-3 pound heads hold well in the field.

Savoy Ace – 80 days.
Early cabbage with fine, deep green, wrinkled leaves on globe-shaped heads.
CARROT

Atlas – 70-95 days. Organic
Uniform, 1.5 x 1", round baby carrots. Intense orange exterior. Tender, yellow orange interior. Sun.
CAULIFLOWER

Cheddar Orange – 68 days.
Unique orange color on a full size cauliflower. Loads of beta carotene.

Grafitti Purple – 78-80 days. Conventional & Organic
Attractive deep purple color changes very little when cooked. Smooth tight curd. Tolerant to downy mildew.

Mardi – 62 days. Organic
Heads are smooth, large and heavy, and hold well in the field. Performs best in fall.

Overwintering – 210-270 days. Conventional & Organic
A blend of overwintering cauliflowers that produce large, white, beautiful heads in the spring.

Snow Crown – 55 days.
Easy to grow variety with 7-8" heads. Mild and sweet.
CELERY

Utah Green – 100-110 days
Tall sturdy plants that produce stocks that are thick, very green and slow to pith.
CORN

Bodacious – 80-90 days.
Sweet yellow kernels on large full 8" ears. Excellent for fresh eating and freezing..

Golden Jubilee – 90 days.
Sweet yellow kernels on large full 9" ears. Excellent for freezing and canning and fresh use.

Honey Select – 79 days.
Delicious, juicy kernels. Tall, sturdy, synergistic hybrid generally produces 2 cobs/plant.

Spring Treat – 68 days.
Great tasting, early, large, golden yellow ears. Clean plant free of tillers.

Sugar Pearl – 73 days.
Tall plant produces cobs with deep, plump and high eating quality kernels. Tablesweet.

Temptation Bicolor – 72 days.
Sweet bicolor garden corn with 8" ears. Good cold soil vigor, great husk cover and tip fill. High yield.
CUCUMBER

Armenian – 60 days.
Long pale green ribbed fruit. Crisp and sweet. Doesn't require peeling.

Burpless – 70 days. Conventional & Organic
Very productive with 12" long slender fruit. Very mild flavor.

Crispy Salad – 50 days.
Productive, firm, sweet, tasty "baby" slicer. Thin, almost spineless skin. Nearly seedless. Spreads 5-6'.

Lemon – 65 days. Conventional & Organic
Small, round, yellow fruit that is bitter free. Nice size for eating fresh.

Marketmore 76 – 55 days.
Dark green 9" slicer. Very prolific. Spreads 5-6'.

Orient Express – 64 days. Conventional & Organic
High yielding, extended shelf life variety. 14" long, green fruit is crisp and burpless. Requires trellising.

Patio Snacker – 35 days.
Climbing and compact habit are good for small spaces. Good flavor, crunchy and non-bitter peel.

Pickling – 61 days. Conventional & Organic
Vigorous and productive. The 5" firm fruit is excellent for making pickles.

Sweet Slice – 63 days.
Smooth, dark green sweet cucumber with a unique taste. Burpless type. Spreads 5-6'.
EGGPLANT

Dusky – 80 days.
Vigorous plant with large, 8-9", oval fruit. Reliable variety with good yield.

Millionaire – 68 days.
Vigorous plant produces 8", long, narrow, cylindrical fruit. Very productive and flavorful.
FENNEL - Finocchio

Finocchio – 80-95 days. Organic
Creamy white, flat to round bulbs with a delicate taste. Good bolt tolerance.
GREENS

Arugula ‘Roquette’ – 40 days. Conventional & Organic
Dark green leaves with spicy taste.

Collards ‘Champion’ – 60 days.
Overwintering collard is grown for pot greens in cold weather. Well known in the South.

Kale ‘Curled’ – 75 days. Conventional & Organic
Fully curled, dark blue green leaves. Uniform, semi-tall plant is slow to bolt and suitable for handstripping.

Kale ‘Lacinato’ – 65 days. Conventional & Organic
Dark green, long, narrow, savoyed leaves. Tolerates heat and cold.

Kale ‘Red Russian’ – 50 days. Conventional & Organic
Gray green, flat leaves with purple veins. Excellent in salads and stir fries. Color intensifies with cold.

Spinach – 45 days. Conventional & Organic
Dark green leaves. Very productive.

Swiss Chard ‘Bright Lights’ – 60 days. Conventional & Organic
Colorful stems of red, gold, white and rose. Dark bronzy green thick fleshy leaves with mild flavor.

Swiss Chard ‘Rhubarb’ – 55 days.
Dark green leaves with dark red stems. Robust. Good regrowth.
LETTUCE

Baby Leaf Mix – 30-60 days. Conventional & Organic
Flavorful blend of baby leafed lettuces in various shapes and colors.

Baby Red Romaine – 42 days.
Garnet red leaf margins blend into a bright green heart. Heavy, dense, mini heads.

Buttercrunch – 48 days. Conventional & Organic
Thick juicy green leaves with a small tight head. Sweet taste in summer. Holds well without bolting.

Freckled Baby Leaf – 30-60 days.
Very attractive, Batavian lettuce is apple green with red freckles. Wavy leaf margin, good texture, pleasant flavor.

French Crisp – 52 days.
Large heads of wavy, apple green leaves with bronze margins. Durable.

Gourmet Mix – 50-75 days. Organic
Colorful blend of several red and green leaf lettuces.

Green Leaf – 58 days.
Large heads of glossy, dark green, ruffled leaves. Holds well in the field.

Iceberg – 65 days.
Dark green, dense, round heads. Excellent disease resistance and bolt tolerance.

Multileaf Mix – 50 days. Organic
Red, green and blond baby leaves are crisp, sweet and have a good shelf life. Uniform.

New Red Fire – 58 days. Organic
Colorful, frilly, reddish bronze leaves with deep red margins. Slow grower. Bolt tolerant.

Red Butterhead – 63 days. Organic
Glossy, dark red leaves with a substantial texture. Eye catching. Bolt resistant.

Red Sails – 50 days.
Sweet dark red, large crinkled leaves.

Romaine – 76 days. Conventional & Organic
Dark green leafy heads.

Salad Bowl – 50 days.
Large lime green leafy heads.

Spring Greens Mix – 50 days.
A blend of red and green leaf lettuces with spicy Asian greens.

Winter Blend – 50-75 days. Conventional & Organic
A blend of cold hardy lettuces for fall and winter harvesting.
MELON - Cantaloupe

Ambrosia – 84 days. Conventional & Organic
Unique, 6" melons with a rich sweet flavor. Creamy tan outside with a heavy net. Gorgeous peach flesh.

Aphrodite – 72 days.
Even earlier and more delicious, this is a must-grow variety! Oblong fruits measure 8-7 inches.

Sugar Cube – 69 days.
Small canon ball sized melon with deep orange flesh and high sugar taste. Disease tolerant. Long shelf life.
MELON - Honeydew

Earli Dew – 80 days.
Early honeydew well suited to cool growing conditions. Good flavored 2-3 pound fruit.
MELON - Watermelon

Crimson Sweet – 80 days. Conventional & Organic
Early rounded melons with deep red flesh.

Yellow Doll – 76 days.
Compact vines. Bright yellow flesh. Sweet, small, round, flavorful melons with striped light green rind.
NASTURTIUM

Jewel Mix – Organic
Edible flowers can be used to garnish or as a salad ingredient. Mild, peppery flavor similar to watercress.
ONION

Bunching Onion – 68 days.
Single stemmed stalks with excellent white color. Widely adapted. Pungent bunching onion.

Candy – 100 days.
Globe shape with yellow skin and white flesh. Excellent for storing.

Cipollini – 95 days.
Small flat bulbs have a robust flavor. Stores well. Very attractive when braided. Italian heirloom.

Leeks – 70-100 days.
Cool season biennial grown as an annual for the thickened leaf base. Excellent substitute for onions.

Overwintering Red – 105 days. Organic
Nice sized, red, globe-shaped overwintering onion. Tolerant to bolting, Fusarium and Pink Root.

Overwintering Yellow – 105 days. Organic
Early maturing, jumbo, globe-shaped, golden yellow overwintering onion. Tolerant to mildew and bolting.

Red – 108 days.
Large globe shape with dark red skin and pink flesh. Mild flavor.

Storage – 95-100 days. Organic
Extra firm, long storage type, globe-shaped onion. Resistant to basal and neck rot.

Walla Walla – 125 days. Conventional & Organic
Brown skinned, mild, sweet onions have a sweet mild flavor. Use both fresh and in cooking.

White Sweet Spanish – 110 days.
Large globe shaped onions with white skin. Excellent flavor.
PEAS

Green Arrow – 70 days.
Good flavored, early, bush shell pea. Tolerates Powdery Mildew and Common Wilt.

Oregon Sugar Pod Ii – 105 days.
Tall 30" prolific producer of high quality snow peas.

Sugar Ann – 56 days.
AAS. 20" vines of snap peas with thick meaty walls and tender sweet flavor.

Super Sugar Snap – 66 days.
Plump, flavorful, long, edible pods on tall, disease tolerant vines.
PEPPER - Hot

Aji Rico – 70 days.
Warm level of heat. 3-4" fruit. Color is red when mature. Great eaten fresh or cooked into salsas.

Anaheim – 76 days.
Long, flattish 8" fruit. Mild pungent flavor. Turns red as it matures.

Arapaho – 65 days.
Attractive, wrinkled fruits average 8-9". Excellent flavor- fruits are both sweet and moderately hot. High yield.

Carolina Reaper – 95 days.
Fiery red fruit has a unique little stinger tail. Officially the hottest pepper in the world.

Cayenne – 75 days.
Long, slender, hot pepper to 5-6". Very productive. Good for drying. Red when mature.

Cherry Bomb – 87 days. Organic
Bright red, round, 2-2.5" fruits have a rich, sweet taste and moderate heat. Ideal for pickling and stuffing.

Ghost – 160 days.
The hottest chili on earth. Use gloves! From East India. Pungent 2½ x 3¼" fruits.

Guajillo – 75 days.
Medium to hot. 4-7" fruit turns from green to an orange-red-brown color when mature. Great for salsa.

Habanero – 90 days.
Very hot, small, 2", thin-walled pepper turns orange when it matures.

Holy Mole – 85 days.
AAS. Tapered 8" peppers mature to dark brown. Medium hot. Perfect for mole.

Jalapeno – 75 days. Conventional & Organic
Thick walled hot pepper turning green to red.

Padron – 60 days.
Spanish heirloom. Mildly hot at 1-1½" long, hot at 2-3". Saute in olive oil with salt and eat as a tapa.

Poblano – 76 days.
A Poblano type with mild flavor. Tapered 6" fruit. Called Anchos when dried.

Serrano – 75 days.
Slender 2" peppers are quite hot. Bright green to red.

Spicy New Mexican Roasting – 70 days.
Southwestern style Anaheim. Long, 8", green to red peppers. Mild heat, excellent flavor, thick, crisp flesh.

Sriracha – 65-70 days.
Large and firm pepper that is red in color when ripe. Has a long shelf life and good heat content.

Thai Hot – 70 days.
This hot pepper is 3½" long and quite slim. Good fresh or dried.

Trinidad Scorpion – 90 days.
One of the hottest peppers in the world! Wrinkled, lantern-shaped fruit matures to deep red.
PEPPER - Sweet

Banana Sweet – 65 days.
Long, 8", bright yellow to red, sweet peppers. Very prolific.

California Wonder – 75 days.
Large, 4", sweet, green bell pepper.

Candy Cane – 60 days. Organic
3-4" fruits ripen from green striped to solid red. Sweet flavor and crispy texture. Perfect for eating fresh.

Golden Summer – 68 days.
Sweet golden bell with abundant yields of 4" thick-walled, blocky peppers.

Golden Sweet Italian Roasting – 70 days. Organic
Long, wrinkled, golden orange fruit with thick walls and very sweet flavor.

Italian Sweet Roasting – 55-68 days.
Distinctive, tapered, Italian bull's horn style fruit. Very sweet, 6" long and green to dark red.

King Arthur – 65 days.
High yields of large, blocky, green to red, sweet bell peppers. Mid-season.

Orange Blaze – 65-70 days.
Attractive, orange bell pepper with very good, very sweet flavor.

Pimento – 75 days.
Thick walled hot pepper turning green to red.

Pinot Noir – 68 days.
Very sweet thick walled 3" heart-shaped fruit. Dark green to red. High yielding.

Purple Beauty – 70 days.
Sweet, thick walled, 4" fruit. Green to purple.

Red Beauty – 68 days.
Prolific bell type bears sweet, thick walled, 4" red fruit.

Shishito – 60 days.
Japanese, thin-walled, mild peppers. Excellent green for tempura and thinly sliced in salads when red.

Snackabelle Red – 65 days.
Mini bell variety turns deep red when ripe. Great for fresh eating and holds up well through grilling.

Sweet Golden Roasting – 60-80 days.
Wonderful sweet taste, early bearing and a compact habit. 6" elongated shaped fruit.
POTATO

Fingerling – Fingerlings.
Medium sized fingerling potato with yellow skin and flesh. Excellent disease resistance.

Purple Majesty – Mid season.
Oblong, mid season potato with smooth dark purple skin and almost solid purple inside.

Red Lasoda – Mid season.
Smooth, red skin, deep eyes and white flesh. Tolerates high temps but susceptible to disease.

Russet – Mid season.
Long oval, russet skin, shallow eyes and white flesh. Classic baking potato.

Yukon Gold – Mid season.
Smooth golden skin and waxy, moist, yellow tinged flesh. Shallow eyes. Rich, creamy, sweet potato flavor.
PUMPKIN

Big Max – 120 days.
Large plant produces orange pumpkins up to 100 pounds.

Cinderella – 105 days.
Tasty, reddish orange pumpkin. Flattened shape with deep ridges. Heavy yields.

Howden – 115 days.
Deep orange, deep ribbed classic pumpkin. Fruits 20-30 pounds, 16" by 13".

Mini – 120 days.
Deep orange rounded mini pumpkins. High-yielding, bush-type plants are ideal for small gardens.

Small Sugar – 100 days.
Dark orange, lightly ribbed, 6-7" fruits. Popular for pies, canning and decoration.

Snowball – 100 days.
Short vines with glowing white, 10" x 7" fruits. Very productive. Edible.
SHALLOTS

Conservor – 110 days.
Reddish brown, single bulb shallots peel easily and are suitable for long storage.
SQUASH - Summer

Gold Rush – 50 days.
Popular bright yellow zucchini produces prolific yields of uniform, mild-flavored, smooth, cylindrical fruit.

Green Tiger – 45 days. Organic
Unique bush plant with glossy dark & light green stripes with a very slight ribbing.

Patty Pan – 49 days.
Uniform scallop squash has deep meaty flesh. Compact plants with restricted runners.
Portofino – 48 days.
Distinctive green fruits have light green stripes that are actually raised ridges. Italian Romanesco heirloom.

Yellow Crookneck – 65 days. Conventional & Organic
Sweet golden summer squash.

Yellow Straightneck – 42 days.
Very early, yellow, cylindrical squash. Consistent performance. Disease resistant.

Zucchini – 60 days. Conventional & Organic
Medium green 7" cylindrical fruit.
SQUASH - Winter

Acorn – 70 days. Conventional & Organic
Dark green 5-6" oval fruit with deep ribs. Excellent keeping winter squash.

Bush Delicata – 100 days.
Light colored, 8" winter squash with dark green stripes. Light orange very sweet flesh.

Butternut – 100 days.
Long cylindrical 9" winter squash is light tan with a nutty flavored orange flesh.

Sweet Meat – 115 days.
Gray 10-15 pound squash has a rich orange interior with excellent flavor. Good keeper.

Vegetable Spaghetti – 100 days.
Bake, then use a fork to flake out the noodley-looking flesh that easily separates into spaghetti-like strands.
STRAWBERRY
Berri Basket Pink – Everbearing.
Everbearing, compact, bushy plants produce large, deep red, full-flavored berries until frost. Pink flowers.
Berri Basket White – Everbearing.
Everbearing, compact, bushy plants produce large, deep red, full-flavored berries until frost. White flowers.

Eversweet – Everbearing.
Large firm fruit, deep red and flavorful. Good for fresh eating and preserves. High yielding.
Hood – June Bearing. Conventional & Organic
Best strawberry for flavor. Large, deep red, soft fruits need to be eaten or processed right away.

Quinalt – Everbearing.
Large firm fruit, deep red and flavorful. Good for fresh eating and preserves. High yielding.

Seascape – Everbearing. Conventional & Organic
Sweet, high-yielding, large, conical-shaped, firm, shiny fruits. Virus resistant. Long season.
TOMATILLO

Mexican Strain – 65 days. Conventional & Organic
Savory 2" tomatillos are preferred for salsa verde and chili verde. Heavy yielding.
TOMATO

Tumbling Tom Red – 75 days.
Cascading, well branched plant trails to 18". Sweet, red cherry tomatoes.
TOMATO - Paste

Roma – 62 days. Conventional & Organic
Heavy yield of good flavored 3-4 ounce paste tomatoes. Uniform determinate plant.

San Marzano – 70-80 days. Conventional & Organic
Early, large, Roma-type tomatoes. Sweet, classic, Italian paste heirloom.

Speckled Roman – 85 days. Organic
Heirloom. Elongated Roma type. Deep red with orange striping. Meaty.
TOMATO - Slicing

Better Boy – 70 days.
Large 16 ounce fruit. Indeterminate.

Big Beef – 80 days. Conventional & Organic
Large 12 ounce smooth skinned fruit. Heavy producer.

Black Krim – 85 days.
Tasty, purple red tomatoes with a red green interior. Flattened globe shape.

Brandywine – 85 days.
Heirloom tomato with sweet spicy flavor. Large flattened fruit.

Celebrity – 72 days.
Glossy 8 ounce fruit. Excellent for canning and fresh use. Determinate.

Cherokee Purple – 85 days. Conventional & Organic
Dusky pink skinned furit with flavorful purplish flesh. Heirloom variety.

Early Girl – 60 days. Conventional & Organic
Slicing 4-6 ounce tomato. A favorite for getting that first tomato.

Fantastic – 85 days.
Meaty, bright red, large, round, firm slicing tomato. Very high yielding and popular.

Genuwine – 70 days. Organic
Big red slicer heirloom variety. High yields, great flavor, and less fruit blemishes. Indeterminate.

Glacier Ultra Early – 55 days.
Ultra early. Attractive sweet orangy-red 2 ½" tomatoes perfect for salads and fresh eating. Determinate.

Green Zebra – 68 days. Organic
Chartreuse with deep lime green stripes. Bright green flesh. Sweet.

Lemon Boy – 72 days.
Unique lemon yellow skin on a large, 7 ounce tomato. VFN Resistant. Indeterminate.

Longkeeper – 78 days. Organic
3" orange red fruits keep 3 months. Harvest partially ripe fruit before the first frost.

Mortgage Lifter – 80 days. Organic
Rich, meaty beefsteak tomato with few seeds. Taste test winner.

Oregon Spring – 75 days. Conventional & Organic
Very large early slicing tomato. Tolerates cool spring weather. Determinate.

Pineapple – 85-95 days. Organic
Bright yellow with red stripes. Large, beefsteak-type. Meaty, mild flavored with few seeds. High yielding.

Tidy Rose – 60 days.
Ribbed, 5 to 7 ounce red, beefsteak fruits are rich in heirloom flavor. Indeterminate.
Willamette – 60 days.
Early, medium-sized, slicing tomato. Determinate.
TOMATO - Small Fruited

Black Cherry – 85 days.
Irresistible cherry tomatoes have the color of port wine and chestnuts. Productive and delicious.

Candyland Red – 85 days.
Clusters of 1/2" red grape tomatoes. Compact and tidy. Very sweet flavor. Best in ground. Indeterminate.

Chocolate Sprinkles – 50 days. Organic
Elongated cherry tomato . Unique dark red with green stripe exterior and purple flesh color. Indeterminate.

Grape – 85 days.
Massive amounts of sweet, oval-shaped fruits with pointed ends. Semi-determinate.

Indigo Cherry Drops – 65 days. Organic
Deep, rosy-red single bite cherry tomatoes with a black-purple cast that is bursting with sweet flavor.

Pink Bumblebee – 70 days. Organic
Pink, round cherry tomatoes are striped with yellow and orange and have an excellent sweet flavor.

Red Racer – 57 days.
Bright red fruit 1 1/2 inches across are loaded with true tomato flavor for excellent snacking. Determinate.

Sugar Rush – 60 days.
Super-sweet elongated fruit. Fast-maturing and very productive all season.Great flavor and texture.

Sungold – 65 days. Conventional & Organic
Orange, round 1 1/4 inch fruit on long grape like clusters. Fruity tropical flavor.

Sweet 100 – 65 days.
Clusters of 1" tomatoes on long stems. Very good flavor. Indeterminate.

Sweet Million – 65-75 days. Organic
Flavorful "two-bite" size tomatoes on beautiful grape like clusters. Disease resistant. Indeterminate.

Yellow Pear – 75 days.
Sweet, yellow, 1 ounce pear-shaped fruit.