Herbs

Lemon Verbena – White

Fragrant perennial herb with high oil content & white-to-pale lilac flowers. It is used for tinctures, cooking, pot-pourri, teas, & perfumes.

Bush Basil – Small White

Fragrant herb is popular both fresh and dried. Small leaves. Excellent in containers and in the garden.

Genovese – Small White

Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

Genovese – Small White Organic

Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

Lemon – Small White

Fragrant herb is popular both fresh and dried. Lemon scented leaves.

Mammoth Sweet – Small White

Large lettuce-leafed basil prized by Italian chefs. Heavenly aroma.

Red Rubin – Lavender

Dark purple color on and off the plant. Good traditional flavor popular with gourmet chefs.

Sweet Italian Basil – Small White

Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

Sweet Italian Basil – Small White Organic

Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

Thai Sweet – Small White

Fragrant herb. Best variety for flavoriing Thai dishes.

Catnip – Pale Pink

Fast growing perennial with gray green foliage. A treat for cats and bees. Repels cockroaches.

German Chamomile – White

Spreading plant with daisy-like, white flowers. Often used to make fragrant and soothing teas.

Onion Chives – Rose Purple

Perennial herb grows in clumps. Tender foliage is used as an accent in cooking.

Santo – Small White flowers – Conventional & Organic

Fast growing annual herb. Distinctive flavor. Leaves and seeds used in many Mexican and Oriental dishes.

Saffron – Violet-Purple w/ Red stigmas

Beautiful Violet-Purple flowers with Bright Red-orange stigmas. The Stigmas are the source of the aromatic culinary spice called "Saffron". When the flowers open, it’s time to collect & air dry the stigmas for the intensely flavored spice for cooking. Saffron is easily grown in the garden or containers. Blooms in Autumn.

Dill – Yellow flowers – Conventional & Organic

Provides abundant amounts of dark green, sweet flavored dill weed. Slow to bolt. Vigorous.

Anouk Deep Rose – Deep Rose

Spanish lavender. Silver foliage. Deep rose flowers are topped with waving petals.

Bandera Pink – Pink

Spanish lavender. Lots of flowrs in Spring and Summer attract butterfiles and honeybees. Compact.

Bandera Purple – Lilac

Spanish lavender. Lots of flowrs in Spring and Summer attract butterfiles and honeybees. Compact.

Ellagance Snow – White

English lavender. Fragrant, fine cut gray green foliage. Large white flowers.

Goodwin Creek – Dark blue

Perennial herb with fragrant foliage. Heat tolerant. Flowers June-Sept. Silvery-gray toothed foliage.

Grosso – Purple

Perennial herb with fragrant foliage. Heat tolerant. Long flower stems good fresh or dried June-Sept.

Hidcote Blue – Deep blue

Perennial herb with fragrant foliage. Heat tolerant. Flowers June-Sept. good cut or dried. Compact.

Lavance Purple – Purple

English lavender. Fragrant, fine cut gray green foliage. Long-lasting purple flowers.

Lavela Compact Dark Pink – Pink

Spanish lavender. Fragrant. Pink flower spikes hold waving mauve petals.

Lavela Compact Dark Violet – Violet

Spanish lavender. Fragrant. Violet purple flower spikes on grey-green foliage.

Munstead – Dark blue

Perennial herb with fragrant foliage. Heat tolerant. Flowers June-Sept. good cut or dried.

Otto Quast – Indigo purple

Perennial herb with fragrant foliage. Heat tolerant. Unique winged flowers June-Sept.

Spanish lavender with fragrant foliage. Purple flowers are topped with waving petals. Blooms in Summer.

Phenomenal – Purple

Perennial herb with fragrant foliage. Heat tolerant. Flowers June-Sept. good cut or dried. Compact.

Platinum Blonde – Blue

English Lavender. Blue flower spikes. Cream and green variegated, fragrant foliage.

Provence – Purple

Tidy, compact, perennial herb with fragrant foliage. Heat tolerant. Long stemmed flowers June-Sept.

Silver Anouk – Purple

Spanish lavender. Silver foliage. Purple flowers are topped with waving violet petals.

Super Blue – Deep blue

Fragrant, fine cut, silver gray foliage. Spikes of fragrant flowers in summer.

Vicenza Blue – Deep Blue

Fragrant, fine cut, silver gray foliage. Spikes of fragrant flowers in summer.

White Anouk – White

Spanish lavender. Silver foliage. Flowers are topped with waving petals.

East Indian – Grass east

Aromatic grass from India contains large amounts of citral and geraniol. Anti-inflammatory. Great for digestion.

Sweet Marjoram – White

Aromatic, evergreen rockery plant. Strong, salty flavor. Tiny gray green leaves on slender branches.

Lemon Balm – White

Part of the mint family. Leaves have the scent of a lemon with a hint of mint. Clumping habit.

Apple Mint – White

Hardy perennial plant. Spreads by runners. Large light green foliage with apple-mint fragrance.

Chewing Gum – Light blue

Hardy perennial plant. Spreads by runners. Deep green foliage with fresh spearmint flavor.

Mojito – Lilac Blue

Bright to dark green foliage is aromatic with sweet undertones. Great with lime, lamb and meats.

Orange Mint – White

Hardy perennial plant. Spreads by runners. Bronzy green foliage with strong citrus mint scent.

Pineapple – White

Hardy perennial plant. Spreads by runners. Leaves have white variegation and pineapple fragrance.

Swiss Mint – Light blue

Hardy perennial plant. Spreads by runners.

Thai – Lavender

Hardy perennial plant. Evergreen. Aromatic.

Aureum – Gold w/ White flowers

Low creeping mounding plant with deep golden foliage with white flowers. Mild oregano scent. Best as ornamental.

Greek Oregano – Green w/ White flowers

Perennial herb with a rich flavor. Many culinary uses. Use fresh or dried in soups, sauces, etc. White Blooms.

Hot And Spicy – Green w/ White flowers

Perennial herb with rich spicy flavor. Use fresh or dried in soups, sauces, etc. Blooms are white.

Italian – Green w/ White flowers

Perennial herb with rich flavor. Has many culinary uses. Use fresh or dried. Blooms are white.

Curled Parsley – Small White

Decorative curled green leaves. Use in salads and as a garnish.

Italian Green Parsley – Small White flowers – Conventional & Organic

Vigorous plant with flavorful flat dark green leaves. A favorite for cooking.

Arp – Lavender blue

Evergreen herb with needle-like fragrant foliage. Very hardy. Good for culinary use.

Creeping Rosemary – Pale blue

Evergreen herb with fragrant foliage. Used mostly as an ornamental in pots, borders and rock walls.

Spice Island – Blue

Vigorous evergreen herb is great for cooking and pruning into topiaries. Flowers Aug-Oct.

Tuscan Blue – Dark blue

Evergreen herb with needle-like fragrant foliage. Good for culinary use. Flowers Aug-Sept.

Berggarten – Lilac blue

Upright shrubby herb with scented foliage. Large silvery blue green foliage. Flowers June-Aug.

Culinary Sage – Green – Conventional & Organic

Hardy perennial herb with gray green aromatic foliage and lilac blue blooms. Good for flavoring meats and poultry.

Icterina – Gold Variegated

Upright shrubby herb. Showy with gold variegated, scented foliage. Flowers June-Aug.

Pineapple Sage – Scarlet

Vigorous plant with fragrant. Pineapple-scented foliage. Striking flowers Sept-May where protected.

Purple – Lilac blue

Upright shrubby herb.. Showy with dark purple, scented foliage. Flowers June-Aug.

Tri Color Sage – Lilac blue

Scented, multi-colored leaves of green, creamy white, pink and purple. Flowers June-Aug.

Rebaudiana – White

Natural sweetener. Non-caloric and doesn't promote tooth decay.

French Tarragon –

Sprawling, largely flowerless herb with shiny dark green leaves. Very aromatic and flavorful.

Archer’s Gold – Pale pink flowers

Evergreen creeper. Lemon scented foliage is splashed with yellow. Flowers June-July.

Wiry herb with tiny dark green scented leaves. Loose flower clusters June-July.

Compactus – Lavender flowers

Uniform, compact rounded herb with small olive green leaves. Flowers June-July.

Culinary Thyme – Lavender flowers – Conventional & Organic

Creeping perennial makes a great herb or groundcover. Best thyme for cooking.

Doone Valley – Pale pink flowers

Low mounding plant with lemon scented foliage. Small leaves are irregularly splashed with yellow.

Foxley – Dark Pink flowers

Mounding evergreen herb with soft and shiny, cream-green variegated foliage. Flowers in Summer.

Lemon – Pale pink flowers

Small shrub-like plant with lemon scented foliage with golden margins. Flowers June-July.

Vigorous low spreading herb with greenish yellow, lemon scented foliage. Flowers June-July.

Mounding herb with rich green leaves that have an oregano fragrance. Flowers June-July.

Silver – Lavender flowers

Rounded compact herb with scented, small silver gray leaves with white margins. Flowers Julu-Aug.