Herbs

Lemon Verbena – White

Fragrant perennial herb with high oil content & white-to-pale lilac flowers. It is used for tinctures, cooking, pot-pourri, teas, & perfumes.

Bush Basil – Small White

Fragrant herb is popular both fresh and dried. Small leaves. Excellent in containers and in the garden.

Genovese – Small White

Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

Genovese – Small White Organic

Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

Lemona – Small White

Fragrant herb is popular both fresh and dried. Lemon scented leaves.

Mammoth Sweet – Small White

Large lettuce-leafed basil prized by Italian chefs. Heavenly aroma.

Red Rubin – Lavender

Dark purple color on and off the plant. Good traditional flavor popular with gourmet chefs.

Sweet Italian Basil – Small White

Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

Sweet Italian Basil – Small White Organic

Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

Thai Sweet – Small White

Fragrant herb. Best variety for flavoriing Thai dishes.

Catnip – Pale Pink

Fast growing perennial with gray green foliage. A treat for cats and bees. Repels cockroaches.

German Chamomile – White

Spreading plant with daisy-like, white flowers. Often used to make fragrant and soothing teas.

Onion Chives – Rose Purple

Perennial herb grows in clumps. Tender foliage is used as an accent in cooking.

Santo – Small White

Fast growing annual herb. Distinctive flavor. Leaves and seeds used in many Mexican and Oriental dishes.

Fast growing annual herb. Distinctive flavor. Leaves and seeds used in many Mexican and Oriental dishes.

Dill – Yellow

Provides abundant amounts of dark green, sweet flavored dill weed. Slow to bolt. Vigorous.

Dill – Yellow Organic

Provides abundant amounts of dark green, sweet flavored dill weed. Slow to bolt. Vigorous.

Anouk Deep Rose – Deep Rose

Spanish lavender. Silver foliage. Deep rose flowers are topped with waving petals.

Bandera Pink – Pink

Spanish lavender. Lots of flowrs in Spring and Summer attract butterfiles and honeybees. Compact.

Bandera Purple – Lilac

Spanish lavender. Lots of flowrs in Spring and Summer attract butterfiles and honeybees. Compact.

Ellagance Snow – White

English lavender. Fragrant, fine cut gray green foliage. Large white flowers.

Goodwin Creek – Dark blue

Perennial herb with fragrant foliage. Heat tolerant. Flowers June-Sept. Silvery-gray toothed foliage.

Grosso – Purple

Perennial herb with fragrant foliage. Heat tolerant. Long flower stems good fresh or dried June-Sept.

Hidcote Blue – Deep blue

Perennial herb with fragrant foliage. Heat tolerant. Flowers June-Sept. good cut or dried. Compact.

Lavance Purple – Purple

English lavender. Fragrant, fine cut gray green foliage. Long-lasting purple flowers.

Lavela Compact Dark Violet – Violet

Spanish lavender. Fragrant. Violet purple flower spikes on grey-green foliage.

Munstead – Dark blue

Perennial herb with fragrant foliage. Heat tolerant. Flowers June-Sept. good cut or dried.

Otto Quast – Indigo purple

Perennial herb with fragrant foliage. Heat tolerant. Unique winged flowers June-Sept.

Papillion Purple – Purple

Spanish lavender with fragrant foliage. Purple flowers are topped with waving petals. Blooms in Summer.

Phenomenal – Purple

Perennial herb with fragrant foliage. Heat tolerant. Flowers June-Sept. good cut or dried. Compact.

Platinum Blonde – Blue

English Lavender. Blue flower spikes. Cream and green variegated, fragrant foliage.

Provence – Purple

Tidy, compact, perennial herb with fragrant foliage. Heat tolerant. Long stemmed flowers June-Sept.

Silver Anouk – Purple

Spanish lavender. Silver foliage. Purple flowers are topped with waving violet petals.

Super Blue – Deep blue

Fragrant, fine cut, silver gray foliage. Spikes of fragrant flowers in summer.

Vicenza Blue – Dark purple

Fragrant, fine cut, silver gray foliage. Spikes of fragrant flowers in summer.

White Anouk – White

Spanish lavender. Silver foliage. Flowers are topped with waving petals.

East Indian – Grass east

Aromatic grass from India contains large amounts of citral and geraniol. Anti-inflammatory. Great for digestion.

Sweet Marjoram – White

Aromatic, evergreen rockery plant. Strong, salty flavor. Tiny gray green leaves on slender branches.

Lemon Balm – White

Part of the mint family. Leaves have the scent of a lemon with a hint of mint. Clumping habit.

Apple Mint – White

Hardy perennial plant. Spreads by runners. Large light green foliage with apple-mint fragrance.

Chewing Gum – Light blue

Hardy perennial plant. Spreads by runners. Deep green foliage with fresh spearmint flavor.

Mojito – Lilac Blue

Bright to dark green foliage is aromatic with sweet undertones. Great with lime, lamb and meats.

Orange Mint – White

Hardy perennial plant. Spreads by runners. Bronzy green foliage with strong citrus mint scent.

Pineapple – White

Hardy perennial plant. Spreads by runners. Leaves have white variegation and pineapple fragrance.

Swiss Mint – Light blue

Hardy perennial plant. Spreads by runners.

Thai – Lavender

Hardy perennial plant. Evergreen. Aromatic.

Aureum – White

Low creeping mounding plant with deep golden foliage. Mild oregano scent. Best as ornamental.

Greek Oregano – White

Perennial herb with a rich flavor. Many culinary uses. Use fresh or dried in soups, sauces, etc.

Hot And Spicy – White

Perennial herb with rich spicy flavor. Use fresh or dried in soups, sauces, etc.

Italian – White

Perennial herb with rich flavor. Has many culinary uses. Use fresh or dried.

Curled Parsley – Small White

Decorative curled green leaves. Use in salads and as a garnish.

Italian Green Parsley – Small White

Vigorous plant with flavorful flat dark green leaves. A favorite for cooking.

Italian Green Parsley – Small White Organic

Vigorous plant with flavorfu,l flat dark green leaves. A favorite for cooking.

Tuscan Blue – Dark blue

Evergreen herb with needle-like fragrant foliage. Good for culinary use. Flowers Aug-Sept.

Arp – Lavender blue

Evergreen herb with needle-like fragrant foliage. Very hardy. Good for culinary use.

Creeping Rosemary – Pale blue

Evergreen herb with fragrant foliage. Used mostly as an ornamental in pots, borders and rock walls.

Spice Island – Blue

Vigorous evergreen herb is great for cooking and pruning into topiaries. Flowers Aug-Oct.

Tuscan Blue – Dark blue

Evergreen herb with needle-like fragrant foliage. Good for culinary use. Flowers Aug-Sept.

Berggarten – Lilac blue

Upright shrubby herb with scented foliage. Large silvery blue green foliage. Flowers June-Aug.

Culinary Sage – Lilac Blue

Hardy perennial herb with gray green aromatic foliage. Good for flavoring meats and poultry.

Culinary Sage – Lilac Blue Organic

Hardy perennial herb with gray green aromatic foliage. Good for flavoring meats and poultry.

Gold Variegated – Lilac blue

Upright shrubby herb. Showy with gold variegated, scented foliage. Flowers June-Aug.

Pineapple Sage – Scarlet

Vigorous plant with fragrant. Pineapple-scented foliage. Striking flowers Sept-May where protected.

Purple – Lilac blue

Upright shrubby herb.. Showy with dark purple, scented foliage. Flowers June-Aug.

Tri Color Sage – Lilac blue

Scented, multi-colored leaves of green, creamy white, pink and purple. Flowers June-Aug.

Rebaudiana – White

Natural sweetener. Non-caloric and doesn't promote tooth decay.

French Tarragon –

Sprawling, largely flowerless herb with shiny dark green leaves. Very aromatic and flavorful.

Archer’s Gold – Pale pink

Evergreen creeper. Lemon scented foliage is splashed with yellow. Flowers June-July.

Caraway Thyme – Mauve

Wiry herb with tiny dark green scented leaves. Loose flower clusters June-July.

Compactus – Lavender

Uniform, compact rounded herb with small olive green leaves. Flowers June-July.

Culinary Thyme – Lavender

Creeping perennial makes a great herb or groundcover. Best thyme for cooking.

Culinary Thyme – Lavender Organic

Creeping perennial makes a great herb or groundcover. Best thyme for cooking.

Doone Valley – Pale pink

Low mounding plant with lemon scented foliage. Small leaves are irregularly splashed with yellow.

Foxley – Dark Pink

Mounding evergreen herb with soft and shiny, cream-green variegated foliage. Flowers in Summer.

Oregano – Pale pink

Mounding herb with rich green leaves that have an oregano fragrance. Flowers June-July.

Silver – Lavender

Rounded compact herb with scented, small silver gray leaves with white margins. Flowers Julu-Aug.

Lemon – Pale pink

Small shrub-like plant with lemon scented foliage with golden margins. Flowers June-July.

Lime – Pale pink

Vigorous low spreading herb with greenish yellow, lemon scented foliage. Flowers June-July.

Elfin – Lavender

Low, very dense spreading groundcover. Small, gray green aromatic foliage. Flowers May-Oct.