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Peoria Gardens Incorporated

Peoria Gardens, Inc.

Quality Garden Plants for the Wholesale Trade

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Organics

BACHELOR BUTTON

Polka Dot – Mixed

Organic. Edible flowers make a lovely decoration on plates and platters. Mild in flavor and slightly grassy in taste. Re-seeding Annual. Drought Tolerant. Blooms Late Spring to Fall.

BASIL

Genovese – White. Organic

Organic. 'Genovese' Italian variety has extremely tender, fragrant, extra-large, dark green leaves & is superb for pesto. Start early indoors or outside after all danger of frost. Harvest regularly to keep producing tasty leaves.

Sweet Italian Basil – White. Organic

Organic. Fragrant herb is popular both fresh and dried. Large leaves. Best choice for pesto and cooking.

BEANS

Blue Lake Bush – 58 days. Organic

Bush Bean. Heavy yields of large, crisp, tender, dark green pods. Excellent fresh, frozen or canned. 58 days. Good resistance to common bean diseases.

Purple French Filet – 60 days. Organic

Organic. First purple filet bean. Bush bean with a great crunch and holds well in the garden. Dark purple, almost black, 4-5" long with straight, slender purple pods, that turn green when cooked.

Disease Resistant to Halo Blight and One or more races of Bean Mosaic Virus. 60 days.

BEETS

Bull’s Blood – 65 days. Organic

Organic. Heirloom variety. Commonly used for attractive, tasty beet greens. Harvest dark red-purple foliage in 35 days for baby leaf tops; 60 days to maturity.

Golden – 65 days. Organic

Organic. Vibrant orange roots with sweet, mellow, yellow flesh. Crisp green tops with pale golden petioles.

BROCCOLI

Arcadia – 63 days. Organic

Organic. Large, domed heads; small to medium bead size and medium stem. Good tolerance to hollow core and downy mildew. Widely adapted; holds well. 95 days to maturity; medium green color.

Italian Heirloom – 48 days. Organic

Organic. Open pollinated. Traditional 3-4" main head followed by a large yield of side shoots.

BRUSSELS SPROUTS

Brussels Sprouts – 76 days. Organic

'Dagan' variety is early & reliable. It has tall stalks that resist lodging but doesn't require topping. Bright medium green in color. Hybrid.

CABBAGE

January King – 160-210 days. Organic

Organic. Very winter hardy. Green, slightly flattened heads have red and burgundy markings. Tasty. Ornamental.

Red Primero – 70 days. Organic

Organic. Slightly Sweet & Peppery. Smooth, compact, round, 2½-3 pound heads hold well in the field.

CARROT

Atlas – 70-95 days. Organic

Organic. Uniform, 1.5 x 1", round baby carrots. Intense orange exterior. Tender, yellow orange interior. Sun.

CAULIFLOWER

Adona – 68 days. Organic

Organic. Beautiful Snowy white cauliflower with a delicious, sweet flavor and tight curds. Tolerant of bacterial soft rot & downy mildew, and resistant to tipburn. The 5 inch heads and performs well in all seasons. 68 days to Maturity.    

Grafitti Purple – 78-80 days. Organic

Organic. Purple-hued curds on this variety bring a unique look to salads and satisfy nutrition seekers with added antioxidants that gives the purple-hued color.

Overwintering – 210-270 days. Organic

Organic. A blend of overwintering cauliflowers that produce large, white, beautiful heads in the spring.

CILANTRO

Santo – Small White flowers – Organic

Organic. 'Santo' is one of the most popular fresh herbs, this cilantro is fast growing and slow to bolt, so you can harvest later into the season. Its unmistakable sharp scent and taste have made it the staple herb in salsa and other Mexican dishes.

CUCUMBER

Burpless – 70 days. Organic

Organic. Sweet, dark green fruit, many seedless. Variety is great pickled and sliced. 70 days. Resists corynespora blight, cucumber mosaic virus, cucumber vein yellowing and powdery mildew.

Lemon – 65 days. Organic

Small, round, yellow fruit that is bitter free. Nice size for eating fresh.

Orient Express – 64 days. Organic

High yields. Long and slender fruits with a smoother skin. Best to trellis, as fruits tend to curl if plants are left to grow on the ground. 9-14" fruit. High Resistance to Powdery Mildew and Intermediate Resistance to Downy Mildew.

Pickling – 61 days. Organic

Organic. Short & thick fruits with striped, medium green skin, & a slightly tapered shape to fit in a pickle jar. Great for pickling & in salads. 5" fruit. High Resistance to Cucumber Mosaic Virus & Scab.

DILL

Dill – Yellow. Organic

Organic. 'Bouquet' variety has an attractive, delicate fernlike foliage and is a multipurpose plant you can grow for seeds or foliage. It has a strong flavor used often with fish, lamb, potatoes and even peas. It’s fast-growing and easy to maintain. Provides abundant amounts of dark green, sweet flavored dill weed. Slow to bolt. Vigorous.

FENNEL - Finocchio

Finocchio – 80-95 days. Organic

Creamy white, flat to round bulbs with a delicate taste. Good bolt tolerance.

GREENS

Arugula ‘Astro’ – 40 days. Organic

Organic. 'Astro' is a reliable, early variety, wide leaves, slower-to-bolt, and is more heat-tolerant than others. The medium-green leaves have a cut-leaf shape and a nutty flavor, which gets stronger in warmer weather. It can be utilized year-round for clipping and bunching.  

Kale ‘Lacinato’ – 65 days. Organic

Organic. Unique blue-green & heavily savoyed leaves. Ideal for raw kale salads & soups. Cold Tolerant. Vigorous & Tender.

Kale ‘Red Russian’ – 50 days. Organic

Organic. Dark green oak-leaf cut kale. Red/purple hues intensify after frost. Tender, sweet taste when cooked; also good raw. Very Disease Resistant. Baby stage: harvest at 25 days.

Spinach – 45 days. Organic

Organic. Dark green leaves. Very productive.

Swiss Chard ‘Bright Lights’ – 60 days. Organic

Unique yellow, gold, orange, pink, violet, green and striped stems, plus standard red and white. Mild flavor. Tender, bronze or dark green leaves. Good ornamental. Shade Tolerant.

LETTUCE

Buttercrunch – 48 days. Organic

Organic. With a luscious, buttery texture, Buttercrunch has 4-to 5-in. (10- to12-cm) heads that are dark green outside with a creamy yellow color inside. Best picked minutes before your meal.

Gourmet Mix – 50-75 days. Organic

Organic. Colorful blend of several red and green leaf lettuces.

New Red Fire – 58 days. Organic

Organic. Colorful, frilly, reddish bronze leaves with deep red margins. Slow grower. Bolt tolerant.

Red Butterhead – 63 days. Organic

Organic. Glossy, dark red leaves with a substantial texture. Eye catching. Bolt resistant.

Romaine – 76 days. Organic

Organic. Romaine has long, green crisp leaves and forms tall, loose oblong heads. Great for salads & wraps.

Winter Blend – 50-75 days. Organic

Organic. A blend of cold hardy lettuces for fall and winter harvesting.

MELON - Cantaloupe

Ambrosia – 84 days. Organic

Organic. Unique, 6" melons with a rich sweet flavor. Creamy tan outside with a heavy net. Gorgeous peach flesh.

MELON - Watermelon

Crimson Sweet – 80 days. Organic

Organic. Crimson Sweet produces round melons averaging 25 lbs. (11 kg), with light green and dark green stripes. Fruit is sweet, firm, & has bright red flesh & black seeds.

NASTURTIUM

Jewel Mix – Organic

Organic. Edible flowers can be used to garnish or as a salad ingredient. Mild, peppery flavor similar to watercress.

ONION

Overwintering Red – 105 days. Organic

Organic. Nice sized, red, globe-shaped overwintering onion. Tolerant to bolting, Fusarium and Pink Root.

Overwintering Yellow – 105 days. Organic

Organic. Early maturing, jumbo, globe-shaped, golden yellow overwintering onion. Tolerant to mildew and bolting.

Storage – 95-100 days. Organic

Organic. Extra firm, long storage type, globe-shaped onion. Resistant to basal and neck rot.

Walla Walla – 125 days. Organic

Brown skinned, mild, sweet onions have a sweet mild flavor. Use both fresh and in cooking.

 

PARSLEY

Italian Green Parsley – Small White. Organic

Organic. Vigorous plant with flavorful flat dark green leaves. A favorite for cooking.

PEAS

Oregon Sugar Pod II – 105 days. Organic

Organic. Highly productive variety produces smooth, stringless pods on true dwarf plants averaging 36-43" tall. Pods are doubly borne for high yields and easy harvests. Strong disease resistance makes this an excellent choice for late summer-fall plantings. Intermediate Resistance: Fusarium Wilt, Pea Enation Mosaic Virus, Powdery Mildew, Pea Streak Virus.

Super Sugar Snap – 66 days. Organic

Organic. Super Sugar have sweet, crisp pods and germinates well in cold, wet soil. Vigorous plants with vines averging up to 72" with 1 or 2 pods per node. Needs trellising.

PEPPER - Hot

Arapaho – 65 days. Organic

Attractive, wrinkled fruits average 8-9". Excellent flavor-fruits are both sweet and moderately hot. Excellent for frying and in salsas. High yield.

Cherry Bomb – 87 days. Organic

Dark green-to-cherry red peppers. Round, 2-2.5" fruits have a rich, sweet taste and moderate heat.

Jalapeno – 75 days. Organic

Produces early, thick-walled peppers with a large harvest. Turns from Green to Red.

PEPPER - Sweet

Candy Cane – 60 days. Organic

Organic. Unique & eye-catching variegated leaves with fruit that ripens from green striped to solid red. Sweet flavor & crispy texture. Perfect for eating fresh. 3-4" fruits.  

Golden Sweet Italian Roasting – 70 days. Organic

Long, wrinkled, golden orange fruit with thick walls and very sweet flavor.

Pimento – 75 days. Organic

Heart-shaped, sweet, thick-walled peppers have a delicious flavor when roasted. Good yields.

Pinot Noir – 68 days. Organic

Organic. 'Pinot Noir' is light green when young, then changes through shades of citrus, berry and cherry red. Firm & thick walled peppers that are crispy & crunchy. Performs well in hot & cold conditions. Heavy yields.  

SAGE

Culinary Sage – Green-gray. Organic

Organic. Hardy perennial herb with gray green aromatic foliage and lilac blue blooms. Good for flavoring meats and poultry.

SQUASH - Summer

Green Tiger – 45 days. Organic

Organic. Unique bush plant with glossy dark & light green stripes with a very slight ribbing.

Yellow Crookneck – 65 days. Organic

Organic. Smooth, bright yellow curved-neck fruits mature to orange-yellow. Meaty, flavorful interior.

Zucchini – 60 days. Organic

Organic. Loads of slender, straight, glossy green zucchinis mature extra-early.

SQUASH - Winter

Acorn – 70 days. Organic

Organic. Dark green 5-6" oval fruit with deep ribs. Excellent keeping winter squash.

Butternut – 100 days. Organic

Long cylindrical 9" winter squash is light tan with a nutty flavored orange flesh.

THYME - Thymus

Culinary Thyme – Gray-green. Organic

Organic. French culinary thyme. Purple to white flowers with narrow, fragrant green leaves. Deer Resistant. Scented foliage.

TOMATILLO

Toma Verde – 65 days. Organic

'Toma Verde' is an early variety with tart flavor when young, becoming sweeter as it ripens. Medium to large size fruits are ready to harvest when husks split and fruit color changes from a yellow green to medium green. Perfect for Salsa Verde or as a special addition to any Mexican dish.  

TOMATO - Paste

Roma – 62 days. Organic

Organic. Heavy yield of good flavored 3-4 ounce paste tomatoes. Uniform determinate plant.

San Marzano – 70-80 days. Organic

Organic. Early, large, Roma-type tomatoes. Sweet, classic, Italian paste heirloom.

Speckled Roman – 85 days. Organic

Organic. Heirloom. Elongated Roma type. Deep red with orange striping. Meaty.

TOMATO - Slicing

Big Beef – 80 days. Organic

Organic. 'Big Beef' is one of the finest all-around tomato, as it produces extra large, “beefy” fruit and large, vigorous and disease-resistant plants.

Cherokee Purple – 85 days. Organic

Dusky pink skinned furit with flavorful purplish flesh. Heirloom variety.

Early Girl – 60 days. Organic

Organic. Early Girl produces bright red, meaty tomatoes with incredible flavor and aroma earlier than other varieties. Its globe-shaped fruit is perfect for slicing on sandwiches and for salads.

Genuwine – 70 days. Organic

Organic. Heirloom Marriage hybrids cross two heirlooms to produce earlier and more fruit, with great flavor and fewer blemishes than the parents. Bright red slicer is a cross of Costoluto Genovese x Brandywine. Well-balanced, old-time look and flavor. Indeterminate.

Green Zebra – 68 days. Organic

Organic. Chartreuse with deep lime green stripes. Bright green flesh. Sweet.

Longkeeper – 78 days. Organic

Organic. 3" orange red fruits keep 3 months. Harvest partially ripe fruit before the first frost.

Mortgage Lifter – 80 days. Organic

Organic. Rich, meaty beefsteak tomato with few seeds. Taste test winner.

Oregon Spring – 60-70 days. Organic

Organic. Very large early slicing tomato. Tolerates cool spring weather. Determinate. Developed by Oregon State University and released in 1984!

Pineapple – 85-95 days. Organic

Organic. Heirloom. Bright yellow with red stripes. Large, beefsteak-type. Meaty, mild flavored with few seeds. High yielding.

TOMATO - Small Fruited

Chocolate Sprinkles – 50 days. Organic

Organic. Elongated cherry tomato . Unique dark red with green stripe exterior and purple flesh color. Great-tasting, crack-resistant tomatoes have an attractive striped pattern. Ideal for salads or eaten straight off the plant. Indeterminate.

Indigo Cherry Drops – 65 days. Organic

Organic. Deep, rosy-red single bite cherry tomatoes with a black-purple cast that is bursting with sweet flavor.

Sungold – 65 days. Organic

Organic. Orange, round 1 1/4 inch fruit on long grape like clusters. Fruity tropical flavor.

Sweet Million – 65-75 days. Organic

Organic. Flavorful "two-bite" size tomatoes on beautiful grape like clusters. Disease resistant. Indeterminate.

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